COMING SOON
COMING SOON
Social Responsibility
minimise
environmental
impact
and shrink
carbon footprint
avoid
unnecessary
industrial
food
processes
sustainable success
We are always looking for ways to improve and are doing our best within our current scope.
exclusively
use recycled
disposable packaging
for take out
orders
cooking
95%
of our menu
in-house
using seasonal
locally
sourced
produce
future goals
As we grow we would like to introduce in-house seed sprouting as well as a kitchen
micro-garden to provide the freshest, most nutritious plant ingredients.
In the short term we are committed to:
sustainable success
We are always looking for ways to improve and are doing our best within our current scope.